My Sourdough Journey
Day 1 Starter Begin by creating your starter. Take 1 cup rye + 1/2 cup water, mix well, let stand overnight (24hrs). Within several hours I saw activity (bubbles and a spongy look) and it started to smell wondrous halfway through. When is my Starter Ready?Check out these links for more info! https://www.kingarthurbaking.com/blog/2016/05/17/ripe-sourdough-starter TipsA warm […]