This makes a rich savory stew with more of a gravy than a soup. Hearty, flavorful, satisfying, and indulgent! Great over mashed potatoes, over egg noodles, or with some nice bread! Ingredients 1.5 Pounds Beef Chuck Roast1.5 Cups Button Mushrooms, Quartered1.5 Cups Carrots, Sliced, 1/2″ Rounds3/4 Cups Celery, Sliced, 1/2″ Half-Moons1 Large Russet Potato, Chunked, […]