sauerkraut apple casserole

In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. The brats are browned in a pan then stewed with sauerkraut, and apple juice. Season with 3/4 … Cooked those with the onions. Swiss and salami have had their day. Will be a good go-to one dish meal. cans shredded sauerkraut 1 lg. My mom has been making this for years! Heat 2 teaspoons oil in a large skillet over medium heat. Cover the sauerkraut mixture with tightly overlapping potato slices. Drain and rinse sauerkraut in a colander. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Lacked the sauerkraut bite hubby time will not drain kraut and use only one apple....added shredded swiss to top. Potatoes, sauerkraut, apple slices, and Gouda cheese are baked in a creamy mixture. It’s easy. Recipe by Taste of Home. The bold combination of flavors is wonderful. Toss potato slices with the remaining 2 teaspoons oil, butter and salt in a bowl until coated. Sauerkraut Casserole Recipe: How to Make It | Taste of Home I shop by store sales. The ease of recipes and food prep has been tremendous and this dish is from Trish H Apple slices are popped in at the end for a touch of sweetness. All Right Reserved. Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food. I'm a diabetic and normally shy away from potatoes because of the carbs but the thin and crispy topping satisfies my cravings for them without being overloaded with carbs. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. Set outer leaves aside for later. I became vegetarian a few years ago and have since made it without meat or with Field Roast “Chicken” Apple Sausage, also adding a touch of dark mustard. Finishing the sauerkraut and pineapple casserole — 45 minutes. Growing up in a German family, the tradition of sauerkraut and potatoes is one that begins at a very early age. Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. YUMMY! This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love! 1. 1 lb of Johnsonville Italian Mild Sausage. We will be cooking this again! Add apple and wine; increase heat to medium-high and cook, stirring, until most of the wine has evaporated, about 5 minutes. Add tomatoes, sauerkraut, and bay leaves. Add 273 calories; protein 9.3g 19% DV; carbohydrates 36.4g 12% DV; dietary fiber 4.7g 19% DV; sugars 8.7g; fat 7.4g 11% DV; saturated fat 2.5g 13% DV; cholesterol 26.2mg 9% DV; vitamin a iu 92.8IU 2% DV; vitamin c 33mg 55% DV; folate 20.6mcg 5% DV; calcium 49.8mg 5% DV; iron 2mg 11% DV; magnesium 17.9mg 6% DV; potassium 694.1mg 19% DV; sodium 675.1mg 27% DV; thiamin 0mg 3% DV. Tricia Cable, 36, Prescott Valley, Ariz. By Tricia Cable, Prescott Valley, Ariz. Meanwhile, in a medium saucepan combine sauerkraut, apple cider, bay leaves, chopped apples… This is delicious. 2 red apples, peeled and chopped. After 10 minutes of cooking, add the sauerkraut and apple, and continue cooking until everything is tender, about 10 minutes more. Delicious! Learn how to ace hot chocolate charcuterie boards! Once the apples and sauerkraut are added, reduce the heat to low, cover, and cook until the … Brown over medium high heat, about 3 minutes each side. This traditional German recipe is a personal family favorite. Serving Suggestions . Thanks to your Mom and you for shariing this. Thanks for a great recipe: So easy and delicious This was really easy to make and so flavorful. Toss onion and apples in … Set aside. Serve pork chops with sauerkraut and apples with a baked potato and a helping of Citrus Roasted Brussels Sprouts, green beans with almonds or steamed broccoli.. It felt like Octoberfest in a bowl. Add remaining tablespoon of oil to skillet if necessary. You can really overlap the potatoes they shrink a little during cooking next time I'll pack them even tighter. 1 starch, 1 vegetable, 1 lean meat, 1 fat, Source: EatingWell Magazine, September/October 2012. Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Heat through. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. I will make this again. Meanwhile, combine sauerkraut, brown sugar, onion, apple and caraway seeds (if using) in a bowl. The thought of Italian sausage with sauerkraut didn't sit well with me. Serving Suggestions . Serve with extra mustard if you like. Offers may be subject to change without notice. Lacking flavor This dish was lacking flavor and was dry. Had only very small Yukon potatoes - spread them on thickly although not over lapping. Nestle sausages in apple-sauerkraut-potato mixture, cover and simmer for 20-25 minutes, stirring occasionally. Served with mashed potatoes, rolls, and green beans. Preparation. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Sauerkraut Casserole-Annette's Just a Pinch. Transfer to a 2-1/2-qt. Layers of tender potatoes, melt in your mouth pork chops and zesty apple sauerkraut! … Remove kielbasa to a plate and keep warm. 1/2 cup of white onion, chopped. this link is to an external site that may or may not meet accessibility guidelines. Very big thumbs up from my guests. We very much enjoyed this dish with the beef smoked sausage we had on hand and the addition of an 8 ounce can of mushroom pieces. We enjoyed this very much. 24 ounces of sauerkraut, drained. Next time the sausage will be doubled to provide meat in every bite. We barely had leftovers. I thought I might have to add some liquid chicken broth or something but it was not dry at all. Bring to a simmer, then cover and reduce heat to medium-low. The whole family loved it. Preheat oven to 425 degrees. Forgot to add the vinegar. Weigh the cabbage, note the weight, then grate into a big bowl. Add sauerkraut, and heat until warmed through, about 2 minutes. I highly recommend it especially in the autumn. Add When do you add the melted butter and salt? I think this recipe is versatile enough you can use whatever sausage you like. Drain and rinse the sauerkraut. Super disappointing. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. Pros: Wonderful combination of flavors. Place either the lid or aluminum foil on pan or casserole. Pros: flavorful. Tips and Variations. Stir in sauerkraut, caraway seeds, and remaining 1/4 teaspoon salt.

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