Homemade Breadcrumbs or Croutons

Homemade Breadcrumbs or Croutons

I’ve been looking for ways to use up Sourdough Discard and not so ideal bread making results! Here is one that is super easy but may take some labor! IngredientsAny old bread MethodPreheat oven to 350f. For Croutons Slice bread into half-inch cubes or desired size. I used the “bread ends” for croutons. Toast for […]

My Sourdough Journey

My Sourdough Journey

Day 1 Starter Begin by creating your starter. Take 1 cup rye + 1/2 cup water, mix well, let stand overnight (24hrs). Within several hours I saw activity (bubbles and a spongy look) and it started to smell wondrous halfway through. When is my Starter Ready?Check out these links for more info! https://www.kingarthurbaking.com/blog/2016/05/17/ripe-sourdough-starter TipsA warm […]

Beef Stew

Beef Stew

This makes a rich savory stew with more of a gravy than a soup. Hearty, flavorful, satisfying, and indulgent! Great over mashed potatoes, over egg noodles, or with some nice bread! Ingredients 1.5 Pounds Beef Chuck Roast1.5 Cups Button Mushrooms, Quartered1.5 Cups Carrots, Sliced, 1/2″ Rounds3/4 Cups Celery, Sliced, 1/2″ Half-Moons1 Large Russet Potato, Chunked, […]