My Sourdough Journey

My Sourdough Journey

Day 1 Starter Begin by creating your starter. Take 1 cup rye + 1/2 cup water, mix well, let stand overnight (24hrs). Within several hours I saw activity (bubbles and a spongy look) and it started to smell wondrous halfway through. When is my Starter Ready?Check out these links for more info! https://www.kingarthurbaking.com/blog/2016/05/17/ripe-sourdough-starter TipsA warm […]

Beef Stew

Beef Stew

This makes a rich savory stew with more of a gravy than a soup. Hearty, flavorful, satisfying, and indulgent! Great over mashed potatoes, over egg noodles, or with some nice bread! Ingredients 1.5 Pounds Beef Chuck Roast1.5 Cups Button Mushrooms, Quartered1.5 Cups Carrots, Sliced, 1/2″ Rounds3/4 Cups Celery, Sliced, 1/2″ Half-Moons1 Large Russet Potato, Chunked, […]